
1. Rye
Next2015-03-15 | 44m
Tom and Henry are in the ancient town of Rye, in Sussex, to prove that British food is amongst the world's best. Today they cook up some scallops tartare and salt marsh lamb.


Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

1. Rye
Next2015-03-15 | 44m

2. Bakewell
2015-03-16 | 44m

3. Winchester
2015-03-17 | 44m

4. Cartmel
2015-03-18 | 44m

5. Monmouth
2015-03-19 | 44m

6. Wells
2015-03-22 | 44m