A Taste of the Country

Julius is foraging in the woods, shearing his flock of sheep and cooking beans cowboy-style on his small holding in Dorset.

It's high summer and it's all happening on Julius Robert's small holding in Dorset, with an epic lunch, goat drama, a fishing fiasco and great grilled fish at sea.

It's harvest time on Julius Roberts' smallholding in the country with some amazing eats and his spin on delicious classics from pasta to pudding.

It's another action-packed week on Julius Roberts' smallholding, with rescued bees, moreish snacks, and heavenly dessert.

Julius Robert's first summer on his Dorset smallholding comes to a fabulous finale with scallop diving and a fire pit cook-out with a boat crew.