
1. Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
Next2012-01-04 | 24m


Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

1. Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
Next2012-01-04 | 24m

2. Boiled Fish Set of Komagome, Toshima Ward
2012-01-11 | 24m

3. Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
2012-01-18 | 24m

4. Shizuoka Oden of Urayasu, Chiba Prefecture
2012-01-25 | 24m

5. Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
2012-02-01 | 24m

6. Grilled Garlic Porkloin of Saginomiya, Nakano Ward
2012-02-08 | 24m

7. A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
2012-02-15 | 24m

8. Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
2012-02-22 | 24m

9. Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
2012-02-29 | 24m

10. Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
2012-03-07 | 24m

11. Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
2012-03-14 | 24m

12. Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward
2012-03-21 | 24m