
1. Boeuf Bourguignon
Next1963-02-02 | 28m


One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

1. Boeuf Bourguignon
Next1963-02-02 | 28m

2. French Onion Soup
1963-02-09 | 28m

3. Casserole Roast Chicken
1963-02-16 | 28m

4. The French Omelette
1963-02-23 | 28m
5. Scallops
1963-03-02 | 28m

6. Quiche Lorraine
1963-03-09 | 28m
7. Fruit Tarts
1963-03-16 | 28m

8. Chicken Breasts and Rice
1963-03-23 | 28m

9. Vegetables the French Way
1963-03-30 | 28m

10. Veal Scallops
1963-04-06 | 28m

11. French Salads
1963-04-13 | 30m

12. Chicken Livers a la Francaise
1963-04-20 | 28m

13. Roast Duck a l'Orange
1963-04-27 | 28m

14. Chocolate Mousse and Caramel Custard
1963-05-04 | 28m

15. Patés
1963-05-11 | 28m

16. Aspics
1963-05-18 | 28m

17. Bouillabaise
1963-05-25 | 28m

18. Lobster a l'Americaine
1963-06-01 | 28m
19. French Crêpes I
1963-06-08 | 28m
20. French Crêpes II
1963-06-15 | 30m
21. Steaks And Hamburgers
1963-06-22 | 28m

22. The Potato Show
1963-06-29 | 28m
23. Soufflé On A Platter
1963-07-06 | 28m
24. Dinner In A Pot
1963-07-13 | 28m
25. Pâte à Choux
1963-07-20 | 30m