1. Episode 1
Next2022-01-15 | 29m


The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
1. Episode 1
Next2022-01-15 | 29m
2. Episode 2
2022-02-05 | 29m
3. Episode 3
2022-01-08 | 29m
4. Episode 4
2022-01-29 | 29m
5. Episode 5
2022-01-22 | 29m
6. Episode 6
2022-02-12 | 29m
8. Episode 8
2022-02-05 | 29m