Built on a layer of frozen earth, Dawson City, Yukon, Canada has subarctic winters where temperatures routinely drop below −40°C. Meet the four season food producers who engage in small-scale agriculture, and those who support their back-to-the-land movement. These resilient unassuming farmers have carved out small patches of fertile soil, in an otherwise unforgiving expanse of isolated wilderness, to make a living and a life.
Bright Green Lies
Go Further
The Agro Rebel: Permaculture in the Salzburg Alps
Pirate for the Sea
Wrenched
Wildnis 2.0 - Die Tierwelt auf Umwegen
Food, Inc.
Eco-Terrorist: Battle for Our Planet
Burkinabè Bounty
Edward Abbey: A Voice in the Wilderness
Meeting Place Organic Film
La passion du pain
