In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
Earth
Voyages au centre de la Terre : Dans les pas de Jules Verne
Schätze aus dem Meer - Unentbehrlicher Fisch
The Cove
Dolphins in the Deep Blue Ocean
Jellyfish, The new Rulers of the Ocean
Anything I Catch
Cries from the Deep
Sonaggios
Beyond Tradition – The Power of Yodelling and Yoiking
Arthur et les confettis
Life in the Blue
