Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Just Eat It: A Food Waste Story
The Search for General Tso
Last Temptation in Thailand
Ultimate Scandinavia
Jorden runt på 1000 dagar
Beyond the Ruins
Railway Station
Super Size Me
In Viaggio: The Travels of Pope Francis
Planet Food: Goa and Manila
98 Degrees West - Zamir Discovers Bourdain's America
Fluer i Kødbyen
